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How to cook the perfect steak - The Sunday Times
Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can dry out easily or cook too quickly so they become dry, tough or leathery. We recommend using a heavy frying pan or griddle (ridged pan) rather than an electric grill as you can control the temperature more easily.
Should you sear steak? - Guardian
Does searing meat to lock in juices really work? What's the real secret to a juicy, flavoursome steak?
Steak Recipe with 'Marchand De Vin' Sauce
Steak Recipe with 'Marchand De Vin' Sauce
Chef Michael St John's steak recipes
Chef Michael St John's steak recipes
Gordon Ramsay's mix-and-match steak
Gordon Ramsay's mix-and-match steak
Steak with blue-cheese-infused butter and mushroom ketchup
A good steak can be sublime: the dark, chargrilled surface; the rich, meaty juices providing the perfect sauce
Rib-eye steak with red onion relish and barbecue sauce by Galton Blackiston
Rib-eye steak with red onion relish and barbecue sauce by Galton Blackiston