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Chef Michael St John's steak recipes
Chef Michael St John's steak recipes
Gordon Ramsay's mix-and-match steak
Gordon Ramsay's mix-and-match steak
How to cook the perfect steak - The Sunday Times
Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can dry out easily or cook too quickly so they become dry, tough or leathery. We recommend using a heavy frying pan or griddle (ridged pan) rather than an electric grill as you can control the temperature more easily.
Rib-eye steak with red onion relish and barbecue sauce by Galton Blackiston
Rib-eye steak with red onion relish and barbecue sauce by Galton Blackiston
Should you sear steak? - Guardian
Does searing meat to lock in juices really work? What's the real secret to a juicy, flavoursome steak?
Steak Recipe with 'Marchand De Vin' Sauce
Steak Recipe with 'Marchand De Vin' Sauce
Steak with blue-cheese-infused butter and mushroom ketchup
A good steak can be sublime: the dark, chargrilled surface; the rich, meaty juices providing the perfect sauce